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DiMonte & Lizak’s Jeff McDonald and Chef Hagop Hagopian created a spectacular sugar showpiece (left) for the Epcot International Food and Wine Festival; pictured with the showpiece is a pumpkin mousse dessert with crumbled shortbread, cinnamon whipped cream, candied walnuts and a chocolate accent (right) that Jeff’s team prepared at the Disney kitchens.

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Phone: 847.698.9600

Fax: 847.698.9623

847.698.9624

Di Monte & Lizak, LLC,

216 Higgins Road,

Park Ridge, IL 60068